Wednesday, January 25, 2012

Picking Your Wedding Cake Easily


But, you should know that the theme isn’t everything! You should make sure that the colour of your cake will also suit the atmosphere of your wedding reception, thus making your cake fit perfectly the set of your nuptials.When choosing your wedding dress, the theme, or the music of your nuptials, there are some criteria that help you make the right choice. Well, if these criteria seem to be helpful when picking these elements, we don’t see why they shouldn’t help you when choosing your wedding cake too. To be more precise, our point is that you should establish some helpful points, every time you are shopping or looking for an important wedding item. Thus, organizing your entire wedding ceremony will be feasible and you will see that it isn’t such a burden.


The first criterion is related to the theme of your wedding. For example, if you are planning on having an elegant romantic wedding ceremony, we strongly recommend you to choose a big, white, delicate cake that will totally impress your guests. To be frank, most of the ladies have a tendency towards these romantic things, and as a result the majority of cakes must have a romantic side, such as: a fancy ribbon, some adorable hearts, or even the pink romantic colour. Anyway, the point is that your wedding cake must match the theme of your wedding!

You’ll have to agree that there are some “colour rules” that must be respected, in order to have a harmonious wedding background!

And, the most important criterion of all: you should pick something that will stand for your lifestyle, preferences and character. So, if you are known for your sense of humour and your cheerful mode, then you should definitely go for a colourful, vivid and joyful cake. Important tip: if you will choose more than one colour for your wedding cake, pay attention at how you will choose to combine the shades. After all, your cake must be perfect for this special, elegant and refined event.

n the end, our last advice would be to choose your wedding cake carefully, because it is an item which must amaze and surprise your wedding attendants, both by its aspect and by its taste.

Tuesday, January 10, 2012

How To Make A Wedding Cake?

With the price of weddings rising all the time, savvy brides are always looking for ways to save money.
One of the ways to cut anywhere from one hundred to one thousand dollars off of your wedding budget is bymaking your own wedding cake.
Although it is a big task, if you like baking and have the time you should have no trouble following directions to make a wedding cake. Half of making a wedding cake is just knowing how to do it.
Read on for detailed directions on how to make a wedding cake and with the right timing and a little practice, you can make a cake of your own.

Directions To Make A Wedding Cake
Before you begin, you’ll need to think about a few things like your wedding cake budget and how many people will be eating the cake. Once you know the answers, you’re ready to start.
Decide what kind of wedding cake you'll make
The first step in making a wedding cake is to determine what kind of cake you’ll make. Now that you have a headcount, you can decide on the size of the cake and how many layers it will be. Also think about flavors that are appealing to you. What flavor of cake would you like? What type of fillings and icing will you use?
Get the right wedding cake equipment
Part of learning how to make a wedding cake is also knowing what type of equipment you’ll need to bake your cake. To make a wedding cake, you’ll need an oven and an oven thermometer, an electric mixer, cooling racks, a spatula for icing, a knife to slice the layers, parchment paper, cardboard rounds for holding cakes, a pastry bag and decorating tips for icing.
You will also need heavy duty cake pans. The best are made from aluminum and have a 2 inch depth. Try not to use older cake pans that may be dented, they will give you a misshapen cake. For assembling your wedding cake, you will need food-safe wooden dowels, and (if using them) pillars and separator plates.

Prep the cake pans
In any directions to make a wedding cake, one of the steps is to prepare your cake baking pans. Spray cake pans with nonstick cooking spray. Then cut parchment paper into a circle that fits on the bottom of the cake pan. Spray the parchment with cooking spray. Now your pans are ready to go.
Make the wedding cake batter
Follow the directions for your wedding cake recipe. Be sure to use butter at room temperature and make sure that you’ve fully creamed the butter and sugar together before moving on to the next step in the recipe.
Fill the pans and bake
When you fill the pans, make sure that you fill them evenly. If you put more batter in one pan than another, your cake layers will look uneven. Test the oven temperature with an oven thermometer and if it’s the proper temperature, place your wedding cake in the oven for baking.

Cool cake and store
Cool the wedding cake in the pan for about 20 minutes, then unmold the cake onto the cooling rack. When the cake is cooled completely, place it on a cardboard round and wrap it in plastic wrap. Leave the cake on a countertop at room temperature.
Make fillings and frostings
Follow the recipe directions to make the icing and any fillings that you’ll use to make your wedding cake. If you’ve made them in advance, be sure to soften them before adding them to the cake.
Level the cake and cut the layers
This step in the directions to make a wedding cake basically involves making sure all of your cake layers are the same height. Slice away any uneven parts of the cake with a sharp, thin bladed knife. Then measure the cake height with a ruler. At the halfway point, make a small indention with a toothpick around the entire circumference of the cake. Cut the cake in half along the toothpick marks to make 2 layers per cake.
Add syrup and fillings
Moisten the cake layers with syrup (if using) and then add filling on top of a layer. Once the filling is evenly distributed, place a layer on top of the filling. Continue until all layers are placed.
Frost each layer and refrigerate
Lightly frost each layer with a “crumb coat” and then place the cake in the refrigerator for at least two hours. The crumb coat will help your cake to look smooth when you do the final icing.

Begin frosting
First frost the top of the cake layer and then frost the sides. It may take a two or three different layers of frosting to achieve a smooth look. Refrigerate the cakes in between frostings and then frost again until the cake looks smooth. A warm icing spatula will help to smooth the icing.
Assemble the wedding cake
This may be the most difficult part of how to make a wedding cake. Now that the tiers of your wedding cake are frosted, it’s time to put them together. There are two main ways of assembling your cake: with pillars or by stacking the layers directly on top of one another.
If you’re using pillars, first mark the exact placement of the pillars on the cake. Place the cake layers onto their respective separator plates. Then use the pillar marks as guides and sink the pillars one by one into the cake. The pillars should go all the way through the cake until they hit the cardboard cake platter at the bottom. Attach the separator plates with the cakes on them to the pillars. Continue for each layer.
If you’re stacking the layers on top of each other without pillars, you’ll need to insert wooden dowels into the wedding cake’s center to support the layers. You’ll place about 5 dowels into the bottom cake layer and then (if cake is made far in advance or needs to be transported) place a longer dowel through the entire cake from top to bottom. Remove the longer dowel before decorating.
Decorate the wedding cake
The next part is to decorate the cake. Use the pastry bag and decorator tips to add icing decorations to the cake. Then use the icing to attach any other décor items like crystallized flowers or marzipan.
And that’s it. Now you know how to make a wedding cake from start to finish. It’s a big job, but can be very rewarding when you’re collecting compliments on the wedding cake that you baked yourself. Just take your time and practice as needed before the big day.

Friday, January 6, 2012

A Designer Wedding Cake For You

Every wedding magazine, wedding planner or wedding Website advises you to go for a designer wedding gown or for a designer tuxedo, because your image in this big day is important, and therefore you should choose only the best. If that is the case for your wedding apparel, we definitely believe that your wedding cake should make no exception, as it is a crucial culinary item.
The first reason why people decide to buy their cake from a local store is due to their wedding budget. Everyone believes that these stores offer cheaper cakes, but in fact, cake designers have many great deals, and therefore they will not only allow you to purchase an affordable item, but they will also permit you to bring your contribution to your cake and to uniquely personalize it.
For instance, if you adore flowers and floral motifs, then “Flours” should definitely design your one-of-a-kind cake. They will be perfect for this job, because when it comes to flowers they are very creative and imaginative, and therefore will totally provide you the wedding cake of your dreams. Just, make your preferences clear and everything will go fine and smooth!
If you love colours, but you need an elegant wedding cake for your luxurious nuptials, then Edith Meyer may be the cake designer you need. This designer understands that due to this special occasion, one can not add whatever colour crosses their minds on this dessert.
Therefore she suggests that the best solution would be to go for pastel, and thus your wedding cake will acquire that elegant drop of colour.
And also, if you plan on emphasizing a special theme at your wedding ceremony, then your cake must portray it too. As the designer for thematic cakes, we recommend you Diane Burke, whose portfolio has definitely made a good impression. So, decide on the right theme and then choose the wonderful cake that will exhibit it the best!
All in all, your special cake should be a creation of a talented designer, in order to impress, amaze and surprise your wedding attendants. In addition to the wonderful design, you cake will also surprise through its delicious taste! So, go ahead and pick a designer wedding cake!