How To Make Yogurt And Fruit Cake Easily

To delight the taste buds of your guests, nothing is better than to make the cake yourself. Leave the traditional chocolate cake and delight your guests by making a cake with yoghurt and berries.

Recipe for yogurt cake with berries and a recipe is relatively simple to make and everyone beginners. It will take about twenty minutes to make the cake batter yogurt and about thirty minutes to cook this wonder. Before starting the recipe for yogurt and fruit cake, preheat your oven to 180 ° C.

Ingredients and utensils:

• Before anything else, it is essential to prepare the list of ingredients. Recipe for yogurt cake with berries and requires the following ingredients: A yogurt (you can focus on a 0% yogurt to lighten the recipe or yogurt with berries), two egg yolks, two egg whites, a yoghurt pot with oil, three flour yogurt, a yogurt pot caster sugar, a packet of vanilla sugar and a packet of yeast and 450 grams of red fruits.
• To complete the recipe for yogurt cake and berries, you’ll need a drummer and a cake pan.

Making:

• To start cake recipe yoghurt and berries, pour into a large container, plain yogurt or yogurt with berries and then dilute it with all the oil pot and the pot of caster sugar, the three jars of flour and yoghurt sachet of yeast. Separate the white from yellow. Put the yolks in the above mixture and put a pinch of salt in the blanks as you go in snow.
• Stir in egg whites and mix in preparation for a smooth paste then add the berries. Butter the mold and pour the batter. Bake for about 30 minutes.

Tips:

• The red fruits are available at a certain time of year. Thus, to make the recipe for yogurt cake and berries in the summer season not, you can buy packages of frozen berries to your supermarket shelf as usual.
• Moreover, nothing prevents you to replace the berries with red fruit jam. In this case, instead of adding 450 grams of red fruit, it will put four large tablespoons of red fruit jam.