This Is A Detailed Blueberry Butter Cake Recipe

This blueberry butter cake was moist, soft and buttery. It's not a new recipe, I baked it before. If you would like to give this recipe a try, there is a detailed recipe.

Preparation:

• Preheat oven at 170*C for 15 mins.
• Prepare 1 loaf pan (8"*3") and 1 small loaf pan (6" x 2.5").

Ingredients:

- 190g butter
- 150g caster sugar
- 1 1/2 tsp elmusifer
- 3 eggs (60g each), slight beaten
- 210g cake flour
- 3/4 tsp baking powder
- 45g milk
- 20g condense milk
- 100g blueberry pie filling

Method:

1. Beat butter, sugar and elmusifier on high speed for 5 mins till fluffy and light.
2. Add eggs into few portions gradually at low speed and mix well.
3. Fold in flour and baking powder with spatula (if use mixer, pls use the lowest speed) alternate with milks. Mix till well incorporated.
4. Pour half of the batter into greased mould. Cover with blueberry filling and pour reamaining batter over filling with spatula. Gently swirl batter for marbeled effect.
5. Bake at 170*C for 35-40 mins or till cooked.