How To Make Lemon Cake?

Lemon Cake

When deciding on what cake recipe you will like to create, why not try a tasty lemon cake.

There is an almost endless variety of lemon cake recipes including lemon cake with apple and almond topping,
coconut muffins, lemon glaze, lemon date, short cake, muffin butter almond, lemon and cinnamon tea cake, ladyfingers, meringue sponge cake, vanilla cheesecake, yogurt cake and lemon sour cream.
A suggestion to serve your home-made lemon cake with a yogurt or whipped soy cream with your dessert.
Try this quick lemon sour cream cake recipe which makes 8-10 slices with your family tonight. Your oven is waiting for you!
Lemon Sour Cream Cake Recipe

• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1stick) softened butter
• 1 cup granulated sugar
• 1 tablespoon grated lemon or lime zest
• 6 large eggs
• 3/4 cup sour cream
• 1/4 cup icing sugar

1. Preheat the oven to 325 degree Fahrenheit. Butter a 9-inch baking pan. Sift the flour, baking powder, and salt into a medium bowl. Beat the butter, sugar and lemon zest in a large bowl with an electric mixer at medium speed until creamy.
2. Add the eggs, one at a time, until just blended after each addition. With mixer at low speed, gradually beat in the dry ingredients, alternating with the sour cream. Spoon the batter into the prepared pan.
3. Bake for 40-50 minutes or until a toothpick inserted into the centercomes out clean. Cool the cake completely in the pan on a rack. Dust with the icing sugar. Enjoy!!!
Now, just remember that when you host your next dinner party and want something easy yet impressive and a bit out of the ordinary-try lemon cake mix recipes.