Fall is all about vibrant colors and - in the food world - sumpuous flavors. For a beautiful fall cake, check out this delicious Pineapple-Mango Upside Down Cake (with Fresh Caramel Sauce)! This dessert makes a sweet ending to any fall meal, and is beautiful to serve both friends and family (makes a great impression when served at the table!). It turns out very moist with a light caramel topping over the fruit that 'marbles' down into the cake. I've also included a super-easy caramel sauce for serving (completely optional, as this cake is also excellent served on its own). Made with tropical fruits plus coconut milk, this cake is bound to please everyone at your table - perfect for a weekend treat. ENJOY! (photo by D.Schmidt
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