Milk cake

Raw recipe flour 5 eggs 250 g milk 50 g lard a little
Production Method 1. Knock the eggs into the bowl, add sugar. The pots stand up, and the desktop into a 80 degrees angle, chopsticks beat. Was determined to fight to the yellow foam, slowly add flour, milk powder, mix gently, Xing set 10
Minutes stand.
2. Take 10 small bowl, respectively, wiping a little lard, stir into the batter a good, smooth the top.
3. The bowl into the cage, cover, placed in boiling water pot, and stir-steam about 15 minutes. Remove the bowl as cooked, the cake can be poured from the bowl.
Soft and sweet steamed cake Oh!

Materials> two copies of
----- 3 whole eggs, refined sugar ---- 150g, low-gluten flour ----- 120g, butter ---- 15g, milk ----- 15cc

<Practice> 1 eggs add sugar, flour, mix with mixer-like play to make into a blistering, if the temperature of eggs in this cold, warm water can be forty degrees c, heating, easier to produce soft and flexible, good eat cake.
(2) the screening of low-gluten flour with 1 of the compound, mix with wooden spoon.
3 will be impervious to melt the milk, cream rapid mixing material into the 2. If this mixing is not enough, the cake will taste the finished product bubbles large and rough, when mixing the cake will harden over Shi, no bubble.
4 3 feed into the cake will be about eight full model, into the hundred and eighty degree C oven bake for about 30 minutes.
Notes

Tips for making the cake:
Want to make the entrance soft sponge cake, cake mix depending on the method of bubbling, if they contain a lot of bubbles, the bubble has not gone before they can quickly create, therefore, to cut way to mix materials. Cleaning the container or mixer is also very important when equipment containing the oil, eggs that bubbles can not be played to.