Milk cake

Raw recipe flour 5 eggs 250 g milk 50 g lard a little
Production Method 1. Knock the eggs into the bowl, add sugar. The pots stand up, and the desktop into a 80 degrees angle, chopsticks beat. Was determined to fight to the yellow foam, slowly add flour, milk powder, mix gently, Xing set 10
Minutes stand.
2. Take 10 small bowl, respectively, wiping a little lard, stir into the batter a good, smooth the top.
3. The bowl into the cage, cover, placed in boiling water pot, and stir-steam about 15 minutes. Remove the bowl as cooked, the cake can be poured from the bowl.
Soft and sweet steamed cake Oh!

Materials> two copies of
----- 3 whole eggs, refined sugar ---- 150g, low-gluten flour ----- 120g, butter ---- 15g, milk ----- 15cc

<Practice> 1 eggs add sugar, flour, mix with mixer-like play to make into a blistering, if the temperature of eggs in this cold, warm water can be forty degrees c, heating, easier to produce soft and flexible, good eat cake.
(2) the screening of low-gluten flour with 1 of the compound, mix with wooden spoon.
3 will be impervious to melt the milk, cream rapid mixing material into the 2. If this mixing is not enough, the cake will taste the finished product bubbles large and rough, when mixing the cake will harden over Shi, no bubble.
4 3 feed into the cake will be about eight full model, into the hundred and eighty degree C oven bake for about 30 minutes.
Notes

Tips for making the cake:
Want to make the entrance soft sponge cake, cake mix depending on the method of bubbling, if they contain a lot of bubbles, the bubble has not gone before they can quickly create, therefore, to cut way to mix materials. Cleaning the container or mixer is also very important when equipment containing the oil, eggs that bubbles can not be played to.

To the child's birthday cake

　　This square mad hatter cake was ordered by a loving husband for his wife’s surprise birthday party.

　　
The cake flavor was yellow with butter cream icing wrapped in marshmallow fondant.
To be unique, we designed a square madhatter cake with fondant flowers, butterflies, and topped it with a large fondant bow.
”Steph, I was very impressed with the cake. It was absolutely gorgeous. My wife was very impressed and so was everyone else at the party. We didn't want to cut it because like you said it is art. My wife and I occasionally watch Ace of Cakes on the Food Channel and we always wondered what they tasted like. You proved us wrong. We thought you would have to sacrifice taste for design. It tasted wonderfully. I have given your name out to numerous people. Thanks again.” Tyler – Holly Springs, NC
”Hi Steph, everyone loved Micah’s 1st happy birthday cake! Even a week after the party, he still loves eating it” Gaye & Micah – Raleigh
See our 1st birthday cakes here.
This birthday cupcake was custom designed for Micah to celebrate his 1st birthday.
1st birthday cake pictures

　　
　　This certainly was one fun cake to make.
Happy 1st birthday Micah!
This 16th birthday cake was ordered by a loving mom for her daughter Stephanie. The music cake was chocolate and yellow flavor with butter cream icing covered with marshmallow fondant.
See Our Sweet 16 Cake Pictures Here!
Each month we choose our favorite cakes made and email them to our e-zine subscribers. It’s free and has some really cool cake pictures, instructions, tips, and design ideas. We invite you to join our cake pictures e-zine here.
If you’re near Hastings, NE and looking for a fantastic cake, visit my good friend Brandee at Fancy Event Cakes for some great ideas and pictures of beautiful cakes for any occasion.
This was a 14th birthday cake ordered by Alisa in Clayton, NC for her daughter’s 14th birthday party!
She liked my pink and white with zebra stripe cake but in talking with her mother Alisa, she had mentioned that Bailey loved the color yellow and wanted to incorporate that color into the birthday cake.
Well we did and she absolutely loved it! I even got hugs out of this deal!
”Hi there! Sorry it's taken me so long to get this cake review to you. Things have been so busy. The cake was a huge hit! Everyone who came through the door said, "WOW". Thanks so much for doing it on such short notice. You have no idea what it meant to Bailey! Thanks so much for everything.” Alisa – Smithville, NC
Happy Birthday Bailey!
This 30th birthday cake “mimosa” was ordered by Tiffany of New York for her sister’s 30th birthday party being held here in Raleigh, where they are originally from.
Tiffany e-mailed me a picture of a cake similar to what she wanted and we just changed up the colors and the cake size and came out with this gorgeous piece of cake art!
The mimosa cake flavor was vanilla with butter cream and strawberry filling.

The mimosa was made of Jell-O poured into a real glass topped with a mandarin orange.
Happy 30th Birthday JoAnn!
This birthday cake was for 2 friends, whose names both started with “ J “. They were celebrating their 17th birthdays together with friends and family at a local restaurant.
The theme was black and white, everyone who came to the party was to wear black and white and the 2 birthday girls were to wear blue.
So we made a zebra white with black stripes toped with black with white stripes highlighted with a blue ribbon to match the birthday girls!
E-mail Steph about your birthday ideas.
This real looking sushi cake was ordered by Linde H. of Fuquay Varina, NC to celebrate her son Brandon’s 17th birthday.
The party was held at Kankis in Raleigh.
The cake flavor was white cake with buttercream icing.
All of the sushi was hand made with marshmallow fondant. I must admit…I stayed and ate after the delivery!
”Stephanie, thank you for making such a beautiful and delicious cake for my son Brandon's 17th birthday! The entire family was amazed at the sushi birthday cake and also the Kanki staff too! The cake was gone by that same night! My son Johnathan has already asked me if you could make his 13th birthday cake in January! I'm so glad you were able to deliver the cake for me at such short notice. I was just so worried something might happen to it while I was driving, or getting it in and out of the car. Again thank you very much, Brandon had a really great birthday, and hopefully we will see you again in January!” Linde, Brandon, and Johnathan H. – Fuquay Varina, NC.

If you’re going to bake a wedding cake,

　　

If you’re going to bake a wedding cake, you’ll need a specialized wedding cake recipe. Unlike following instructions from a cake mix, wedding cake recipes are often complex.
It can be hard to find online wedding cake recipes that are easy to use to make a wedding cake, but you don’t have to worry.
We’ve put together a collection of east to use, free wedding cake and icing recipes as well as recipes for wedding cake fillings that will help you in making a wedding cake from scratch.
Wedding Cake Recipes
Below are two classic wedding cake recipes for two 8-inch cake wedding cake tiers. Adjust the volume depending on how many tiers your wedding cake will have.
Vanilla Wedding Cake Recipe
Vanilla wedding cake is a wonderful classic flavor that is perfect alone or can be used as a base for other complex flavors. You can also change the flavor of this cake by using half and half of vanilla extract with lemon or almond extract.

Don’t you ever wish you could try some real delicious pizza?

Don’t you ever wish you could try some real delicious pizza? Made in a traditional oven making it toasty and crispy, a genuine Harpo’s Pizza is definitely worth tasting.
The tantalising pizza that needs to be eaten during the month of April is Pizza Capricciossa where executive Chef Saroj and his team whip this fantastic culinary delight.
Capricciossa, means `capricious’ in English meaning careless, casual, frivolous, whimsical. There are many Italian and pizza restaurants (pizzerias) around the world taking up to this name for its fanciful approach. The ingredients we identify with this pizza were added originally on a whim. Not surprising to think those would be at hand, in an Italian kitchen.
It isn’t known how the true story for the Pizza Capricciossa came into being, but it was like a rebellious one in fact. The Capricciossa Pizza belongs to the Lazio-style pizza family which hails from Rome, Italy. There are two aspects to a typical Lazio-style pizza where it is popular and is cooked in long, rectangular baking pans that are rather thick (1-2cm) in an electric oven with a muffin-like crust. The other is that in pizzerias, pizza is served in a dish in its traditional round shape.If you’re willing to take the trouble, then make this scrumptious pizza at home!
Method: The dough for Pizza Capricciossa should be made early. Pour 3 oz of hot water into a bowl. Whisk in 1/4 a teaspoon of sugar, then add one and a half teaspoons of dried yeast. Leave it on one side until it becomes frothy for about 15-20 minutes. In a larger bowl, sift 8 oz of flour and 1 teaspoon of salt together. In another bowl, beat one egg. When the yeast mixture is frothy, add it to the flour, then add the egg and mix it all into a dough with your hands. Place the dough on a work surface and knead for about 10 minutes until it’s really smooth and elastic.
Put the dough back in the large bowl and rub olive oil over it. Cover with a clean damp cloth and leave it for about an hour. When it’s doubled in size, knead again for about five minutes and roll out flat. Preheat the oven to 425F.
Take a baking tin or pizza stone and brush with olive oil. Lay out the dough on the tin or stone.
For the topping, put the tomatoes in a sieve and drain the juice off. Then put them in a blender or food processor along with 1 teaspoon of basil, 1 tablespoon of tomato puree and a dash of salt and pepper. Liquidize the mixture and spread over the top of the pizza.

Our famously delicious cakes are now more affordable!

　　Joy! Our famously delicious cakes are now more affordable! Additionally, if you have purchased a cake within the last three months, WE WANT TO GIVE YOU BACK THE DIFFERENCE!
These have been hard economic times for us all, and everyone deserves to have their cake and eat it too! We will reimburse the difference on a Mäni’s gift card, good for any future purchase! See below for details!
Our 6” cake is now $35
Our 9” cake is now $55
Our 10” cake is now $65
Our 12” cake is now $90
Fantastic savings on fantastic yumminess, from us to you!
If you have purchased a cake within the last three months, we’d like to pay you the difference between the old price and the new.
Here’s how to receive your refund of the difference:
with the subject line “CAKE REFUND”. Include the following information:
1) Date of purchase (approximate date is ok within 3 days)
2) Last 4 digits of credit card number. If you paid cash, just make a note of it.
3) The type of cake you ordered and paid for
4) Your snail mail address
The difference between the price you paid and the new, lowered price will be programmed on to a Mäni’s card and sent to you in the mail!

21st Birthday Cake

　　
　　21st Birthday Cake
This cake is decorated by my friend. This cake is very special, because the second layer is made of jelly and fruit. The lower layer is black forest flavour.
When all the kids saw this cake, they all just stick beside the cake. When we cut the cake, all the children contend to eat the jelly fruit cake, it was so funny.

　　It is delicious cake. I must eat it.

Ultimate chocolate cake

　　Ultimate chocolate cake
Indulge yourself with Angela Nilsen's heavenly moist and fudgy chocolate cake - perfect for celebrations - birthdays, weddings, christenings - any excuse!

I’ve been neglecting the Delicious Cake Design blog

　　I’ve been neglecting the Delicious Cake Design blog, very naughty of me! But hopefully Santa will forgive me as I have been extremely busy making cakes to celebrate Christmas like the one below.

　　Christmas cake with trees, snowflakes and snowman
I am turning my hand to making Christmas cakes that are NOT fruit cakes. The cake pictured above is actually a butter cake (my most popular cake). Butter cake is fantastic as it is delicious and keeps for a reasonable amount of time (about 3 – 5 days if stored in an air tight container, whereas sponge cake must be eaten on the day). I had a lot of fun making this cake, I am a huge fan of Christmas so decorating this cake whilst listening to Michael Buble crooning Christmas carols was such a joy. The only thing missing was the log fire!
I also got to use my Snowflake edible lustre powder, which is an edible glittery powder in a lovely silver-blue. As the name suggests, it’s perfect for dusting on snowflakes to give them a wonderful glitter and shine. I also used a snow drift tool to make marks in the icing for snow drifts, and I handpainted the snowman in the forefront. Rolled fondant was shaped on the cake board to look like snow piled on the board.
Traditionally fruit cake is used to make Christmas Cakes, but here at Delicious Cake Design, we are not big fans of fruit cake! In fact, I have only ever had one request for a fruit cake this year. Interestingly enough, the majority of people I’ve encountered don’t like fruit cake and will only opt for it out of a sense of tradition rather than because they like it – they think they “have to” as it’s traditional. When I tell wedding clients that these days it’s more than acceptable to serve sponge or chocolate cakes instead of fruit cake, they are ecstatic!
I also made some ultra yummy cupcakes for Christmas. These were for my Facebook Fan competition winners.

　　Christmas cupcakes
As I am so full of the Christmas spirit, I ran a competition for all the fans of Delicious Cake Design on Facebook. Two names were drawn at random out of a hat and these lucky winners each received half a dozen Christmas themed Strawberry & Cream Cheese cupcakes with Cheesecake Cream Frosting. These are my favourite cupcakes, so I made a few extra for us to have at home, which my other half Nick was extremely pleased about.
The response to these cupcakes was overwhelmingly positive, with the winners commenting “Beautiful cupcakes!” and “these are the best cupcakes we’ve ever had!”
If you would like to be in with a chance of winning free cupcakes, cakes or cookies, why not become a fan of Delicious Cake Design on Facebook!
I hope you all have a very Merry Christmas and a wonderful New Year!

Christmas cake USB hub from SolidAlliance to liven things up on your desktop

The Christmas season has arrived and nothing can be more appropriate than the Christmas cake USB hub from SolidAlliance to liven things up on your desktop.


　　


　　The Christmas cake USB hub will not only liven things up around the desktop but certainly make you crave for some delicious cake during the holiday season. The cake also comes with four detachable 1GB strawberry thumb drives for more ‘delicious’ storage.

Welcome to the delicious cake lane

　

Hey y’all…thanks for visiting our page! Voted Best in the Triad in 2010 and 2011, delicious is a family bakery where we take pride in everything we make from our famous cheddar chive biscuits and double chocolate walnut cookies to our ultra popular cupcakes and amazing wedding cakes. You can also be certain that while it all looks beautiful, it tastes even better! We are always trying out new recipes, new cupcake flavors, new drinks…you never know what you might find. 　　We are located at the corner of Lawndale Drive and Pisgah Church Road in Greensboro. We ask for two days notice for special orders (a week if it is for a Friday/Saturday/Sunday) but we ALWAYS have plenty of 6″ and 8″ cakes in our case as well as a dozen or more flavors of cupcakes….not to mention cookies, biscuits, brownies, cinnamon rolls, lemon bars, hand pies, turnovers, danish..you get the picture.

Do you like what kind of cake ？

　　
Choosing a las vegas wedding cakes is the ideal thing you should know and consider. When it comes to wedding ceremonies and receptions, there are many key elements that must be analyzed. A few variables may be a wedding dessert. Dessert Marriage is not only accustomed to providing food to visitors, but they are used for design purposes. When preparing a wedding, chances are that you will want everything to be perfect, and the dessert of your wedding. That is the reason why you may spend time, and today, decided to design the ideal wedding cake. 　　With respect to choosing a wedding ceremony style dessert, there are many couples who do not know where to start. The first step is to think about the type of plan your wedding. If you are planning a wedding in Las Vegas, you might want to consider looking for las vegas wedding cakes. Regardless if you are initially in the area of ​​Las Vegas or even if you only get married when it exists, you may want to include this city famous into your cake design.


　　
　　
　　If you are interested in selecting a ceremony limited Vegas wedding cake design, you’ll see that you have a limited quantity of choice. In most cases, wedding cakes come in many different sizes, shapes, and styles. If you are interested in becoming familiar with your own choice of ceremony wedding cake design Vegas, you have the option quantity. las vegas wedding cakes, you can make a choice in your wedding party.